Found a good spot and did 3ish miles every other day. It was vacation, after all.
And here's the sandwich that I made today. "You made a Vegan Dagwood!"
Vegan Dagwood: Two pitas, lightly toasted in castiron, some TVP/Horseradish Gar-la-la spread, baby spinach, Tabouleh, Tofurkey slices, and homemade tempeh bacon.
Fun fact: Peggy like Floriba.