Back home/Vegan Dagwood

Well, the week in sunny Florida came and went. The weather was nice, was a generally relaxing vacation. But glad to be back home. Absence makes the heart grow fonder of dog, cats, and house.

Found a good spot and did 3ish miles every other day. It was vacation, after all.


And here's the sandwich that I made today. "You made a Vegan Dagwood!"

Vegan Dagwood: Two pitas, lightly toasted in castiron, some TVP/Horseradish Gar-la-la spread, baby spinach, Tabouleh, Tofurkey slices, and homemade tempeh bacon.

Fun fact: Peggy like Floriba.